
Andean Altiplano: Maras, Moray & Uyuni
Overview
A journey across the high plains of the Andes, from the Sacred Valley's agricultural labs to the world's largest and most surreal salt flat in Bolivia.
Highlights
- Private tour of the Maras salt pans and Moray agricultural terraces.
- Stay in a unique luxury salt hotel on the edge of the Uyuni Salt Flats.
- 4x4 expedition across the Salar de Uyuni, including Isla Incahuasi.
- Stargazing experience over the vast, reflective salt flats.
- Seamless border crossing and travel between Peru and Bolivia.
Detailed Itinerary
Duration
7 Days / 6 Nights
Price
From $6,500 per person

Cultural & Gastronomic Guide
Immerse yourself in the local culture with our exclusive recommendations.
Tambo de Sal
Enjoy gourmet cuisine made with local ingredients like quinoa and llama meat at your salt hotel.
Gustu (La Paz)
A world-renowned restaurant in La Paz, founded by Claus Meyer of Noma, celebrating Bolivian cuisine (requires booking).
Dishes
- Llama or Alpaca steak
- Quinoa Real soup
- Salteñas (a Bolivian baked empanada)
Drinks
- Singani (Bolivian grape brandy)
- Coca tea (essential for altitude)
- Paceña beer
Uyuni town is very basic. The real nightlife is the incredible stargazing over the salt flats. La Paz offers a more vibrant scene with many peñas (folk music clubs).
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